Prostate Cancer Prevention and Screening
March 7, 2010 by biotechconnection.com · 6 Comments
Are there modifiable risk factors for prostate cancer? Nutrition? Environment? June Chan, UCSF Division of Cancer Epidemiology, explores the nutritional and hormonal risk factors for prostate cancer. Series: UCSF Mini Medical School for the Public [2/2009] [Health and Medicine] [Show ID: 15574]
thanks for sharing.. very informative.. thanks again..
Prostate cancer like breast cancer, (fatty tissue) is caused by dietary oils damaged by heat, (frying, baking, broiling, processed, or chemically altered, (partially hydrogenated, fully hydrogenated).
The body has no choice when viable oils are not available to take these damaged oils into the phosphalipid membrane. Oxygen lowers and at 33% the organ begins to die. The trigger for tumors, Warburg
EFAs transport oxygen. They must be viable from unshelled nuts and seeds.
Your evolutionary diet
thanks for this video, i presented my report clearly in my nursing class…
1 1/2 hours what is this skool?wtf is wong with this babysit?
So useful…I wish my uncle had looked into this…he was diagnosed 10 years ago in 1999 with prostate cancer…just died 1 week ago…sadly he did not do much treatment or preventative measures until recently, when it was already too late..
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