Friday, September 3, 2010

Prostate Cancer Prevention and Screening

March 7, 2010 by biotechconnection.com · 6 Comments 


Are there modifiable risk factors for prostate cancer? Nutrition? Environment? June Chan, UCSF Division of Cancer Epidemiology, explores the nutritional and hormonal risk factors for prostate cancer. Series: UCSF Mini Medical School for the Public [2/2009] [Health and Medicine] [Show ID: 15574]

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Comments

6 Responses to “Prostate Cancer Prevention and Screening”
  1. n1ft1 says:

    thanks for sharing.. very informative.. thanks again..

  2. invista360 says:

    Prostate cancer like breast cancer, (fatty tissue) is caused by dietary oils damaged by heat, (frying, baking, broiling, processed, or chemically altered, (partially hydrogenated, fully hydrogenated).

    The body has no choice when viable oils are not available to take these damaged oils into the phosphalipid membrane. Oxygen lowers and at 33% the organ begins to die. The trigger for tumors, Warburg

    EFAs transport oxygen. They must be viable from unshelled nuts and seeds.
    Your evolutionary diet

  3. rtostudent says:

    thanks for this video, i presented my report clearly in my nursing class…

  4. creten69 says:

    1 1/2 hours what is this skool?wtf is wong with this babysit?

  5. DJKhal21 says:

    So useful…I wish my uncle had looked into this…he was diagnosed 10 years ago in 1999 with prostate cancer…just died 1 week ago…sadly he did not do much treatment or preventative measures until recently, when it was already too late..

  6. wscparks says:

    psa 2 types in australia