Celiac Disease

Can bread, pasta, cookies, pizza crust make you sick? For 1 out of 100 people in the US the answer is yes. For this group, Celiac disease, a frequently misdiagnosed digestive condition, is the cause. ucsd’s Wm. K. Warren Medical Research Center for Celiac Disease presents several experts including: Martin F. Kagnoff, MD, one of [...]

Celiac Disease and Gluten Sensitivity

Celiac disease is an inflammatory condition of the small intestine triggered by the consumption of gluten, a dietary protein found in wheat, rye, and barley. About 85% of the people in the US with celiac disease remain undiagnosed. To help us understand this disease, experts from ucsds Celiac Center discuss everything from diagnosis, impact on [...]